Sal-T: New Hospitality Concept at Strijp-T

Just as salt is an ingredient that seasons a dish, Sal-T is the seasoning for Strijp-T. Soon there will again be a lunch bar in building TQ, a grab-and-go concept, and meeting rooms can be booked.

Last week the ‘Sal-T tasting’ week took place, during which nearly 200 Strijp-T-ers came to sample, including Additive Industries, bureau FRANKEN and EPAplus B.V. In addition to compliments for the delicious food, it was said that people were happy that the much-needed buzz, and with it the conviviality, was back.

Sal-T is an initiative of KRAGT that is currently transforming the space so that building TQ will soon have a renewed, contemporary and atmospheric meeting place. Sal-T is run by Koen van Loon, Roderik Kopp and Dian Willems

Come by and experience it for yourself! The official opening is on 14 maart. We look forward to welcoming everyone to Sal-T!